I'm not a big cook, but I have several dishes that I really enjoy making. This is one of them. It's been a while since I last made it; I don't think Tyler has ever even had it. Work has been off to a crazy start this year and this weekend I took some time to catch up around the house. We did some major spring cleaning in our closets and I can't tell you how good it feels to have them back in working order!
I forgot to take photos before we started eating!
Recipe available here
I'm on a gluten free/dairy free diet so I swapped the whole wheat flour for gluten free flour and it turned out just as tasty as it did when I made it with whole wheat flour previously.
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